We invite you to join the global collaboration of allies coming together around a common definition of food quality.

Can we create a 1 - 100 scale for food quality - from beef to beans to broccoli - based on factors like soil, genetics, microbiome, and health outcomes? Can science validate what our senses already tell us?

We have a plan - and with your collaboration, we can make it a reality!

After reading the Treaty on the Definition of Nutrient Density, we invite your insights and participation. Click below to comment, host a Treaty Session, or offer support through time, expertise, or resources.