Engaging A Cross Sectoral
GLOBAL COALITION to be able to launch a

Treaty on the definition of
NUTRIENT DENSITY IN FOOD

A Global Initiative to Define the Spectrum of
Nutritional Quality in Food

We invite you to join in this global collaboration of allies coming together around a common definition of food quality.

Can we create a 1 - 100 scale for food quality - from beef to beans to broccoli - based on factors like soil, genetics, microbiome, and health outcomes? Can science validate what our senses already tell us?

We have a plan - and with your insight, we can make it stronger!